Food and Nutrition

I am going to explain applying work simplification and dovetailing to construct a workable

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Act as my study partner. I will teach you selecting and care for furniture, floor covering

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Set me a small project on evaluation session: takings and costs compared, the kind I could

Set me five practice tasks on complete a full costing sheet for one product showing materi

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Let me talk you through demonstrating a range of skills for the various methods and types

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each