Food and Nutrition

Set me five practice tasks on three high-biological-value and three low-biological-value p

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Set me a quick recall test on the functions of water in the body, daily requirement and th

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Set me a small project on needs of each group, with the physiological reason for every rec

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya