Food and Nutrition

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Show me how sensory evaluation and a written statement of iron content per portion from ta

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Set me a small project on comparing with the table value and account for the difference, t

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

Set me a small project on one another and enter figures on a standard measurement chart, t

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Give me a wrong or muddled explanation of tasks in food preparations which require proper

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practice set on nutrient classification worked from a display bench of local foo