Food and Nutrition

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Give me a practice set on move a dart to a new position on a traced copy of the block for

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Let me talk you through interpreting care labels and select the laundry process for named

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Set me a quick recall test on the management process — planning, organising at SS2 level.

Set me a small project on on household records: a month of income, the kind I could finish

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Show me a worked example on the nutritive value of poultry with an error somewhere in it.