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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "The legumes commonly eaten in Nigeria"

Teach me: The classification of the six groups of nutrients

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

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Teach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

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Real-life Nigeria: Results tabulated as reagent, observation, conclusion

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

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Teach me: Fat-soluble and water-soluble vitamins compared

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

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Teach me: The signs, symptoms and dietary treatment of kwashiorkor

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

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Let me explain: Suggest realistic community and household measures to prevent malnutrition

I am going to explain suggest realistic community and household measures to prevent malnut

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Teach me: Plan a one-day menu for a chosen group, justifying each dish nutritionally

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

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Teach me: The nutritive value of rice, maize, millet

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

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Project task: Parallel batch cooked unsoaked, with cooking time, fuel used and texture recorded for both

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

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Teach me: Test eggs for freshness and investigate a named tenderising method

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

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Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

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Teach me: Bake three products using different raising agents and compare volume, crumb and texture

Be my SS2 Home Economics teacher for this one point: bake three products using different r

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Teach me: Recording a controlled five-day spoilage investigation

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

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Real-life Nigeria: Weigh before and after, seal, label and reassess after seven days

Take weigh before and after, seal, label and reassess after seven days out of the textbook

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Teach me: The classification of food additives by function

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

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Teach me: The classification of textile fibres as natural cellulosic

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

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Teach me: Plain, twill and satin weaves

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

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Teach me: Common finishes β€” mercerising, calendering

Be my SS2 Home Economics teacher for this one point: common finishes β€” mercerising, calend

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Teach me: Take and record accurate body measurements using correct landmarks

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

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Real-life Nigeria: Draft a skirt block at 1:4 on squared paper

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

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