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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "The effect of each cooking method on the nutrients in food"

Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

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Spot my mistake: Four uses of soya bean in the Nigerian diet

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

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Spot my mistake: The signs of freshness in meat, fish, eggs and milk

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

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Project task: Float and candling tests on eggs of different ages, results tabulated

Set me a small project on float and candling tests on eggs of different ages, results tabu

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Real-life Nigeria: And a tenderising trial in which one portion of tough meat is marinated

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

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Spot my mistake: Selecting the appropriate method for a named food

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

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WAEC prep: Complete a sensory score sheet for three samples and rank them with reasons

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Spot my mistake: Common faults in baked goods and their causes

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

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Spot my mistake: Three raising agents and the gas produced by each

Show me a worked example on three raising agents and the gas produced by each with an erro

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Let me explain: The conditions needed for microbial growth

Act as my study partner. I will teach you the conditions needed for microbial growth in my

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Teach me: Recording a controlled five-day spoilage investigation

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

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Spot my mistake: Preserve a named food by two methods and assess keeping quality after one week

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

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Teach me: Common finishes β€” mercerising, calendering

Be my SS2 Home Economics teacher for this one point: common finishes β€” mercerising, calend

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Spot my mistake: Four fabric finishes and the property each adds

Show me a worked example on four fabric finishes and the property each adds with an error

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Let me explain: Adapt the block by dart manipulation and by adding fullness for a stated design

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

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Spot my mistake: Assemble a labelled sample book of seam and edge-finish specimens with notes on use

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

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Teach me: Work openings β€” zip, continuous wrap and faced placket

Be my SS2 Home Economics teacher for this one point: work openings β€” zip, continuous wrap

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Real-life Nigeria: Surfactant action with a diagram, and a quick demonstration of hard

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

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Spot my mistake: Keep simple household records of income, expenditure and savings and interpret them

Give me a wrong or muddled explanation of keep simple household records of income, expendi

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Project task: On household records: a month of income

Set me a small project on on household records: a month of income, the kind I could finish

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