Food and Nutrition

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Show me a worked example on four traditional and four modern methods of food preservation

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Show me a worked example on four classes of additive with an error somewhere in it. Do not

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Show me a worked example on the weave in four supplied samples with an error somewhere in

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Show me a worked example on four fabric finishes and the property each adds with an error

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Show me a worked example on the finished item against the design specification with an err