Food and Nutrition

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Show me a worked example on the weave in four supplied samples with an error somewhere in

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Show me a worked example on four fabric finishes and the property each adds with an error

Set me a small project on one another and enter figures on a standard measurement chart, t

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on d

I am going to explain work hems, facings and bindings to an acceptable standard of finish