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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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323 prompts matching "Quiz: The basic ingredients for making cake"

WAEC prep: Choosing an icing to suit a particular cake

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Teach me: The nutritive value of non-alcoholic beverages

You are my personal SS3 Food and Nutrition tutor. Teach me the nutritive value of non-alco

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Spot my mistake: Assuming a soft drink is a substitute for a meal

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a soft drink is a

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Teach me: Setting a cover for a three-course meal

You are my personal SS3 Food and Nutrition tutor. Teach me setting a cover for a three-cou

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Practice set: Setting a table for a Nigerian family occasion

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on setting a table

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Let me explain: Drawing up a food budget for a household

I have just studied drawing up a food budget for a household in my SS3 Food and Nutrition

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Spot my mistake: Treating weight reduction as a matter of starving the patient rather than of a reduced but balanced diet

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating weight reduction

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Spot my mistake: Planning a kitchen with the sink, cooker and store set far apart to leave more working space

Act as my SS3 Food and Nutrition tutor. Write a short answer on planning a kitchen with th

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Spot my mistake: Assuming a labour-saving device is economical for every household whatever work it does

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a labour-saving d

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Spot my mistake: Washing greasy pots before glassware when washing up by hand

Act as my SS3 Food and Nutrition tutor. Write a short answer on washing greasy pots before

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Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills

Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it

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Spot my mistake: Assuming refrigeration kills the micro-organisms in food

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming refrigeration kil

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Spot my mistake: Assuming boiling is the method that best preserves the vitamins in a vegetable

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming boiling is the me

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Spot my mistake: Assuming baking powder and bicarbonate of soda may be swapped in the same quantity

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming baking powder and

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Spot my mistake: Laying the cutlery so that the diner works outwards from the plate

Act as my SS3 Food and Nutrition tutor. Write a short answer on laying the cutlery so that

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Spot my mistake: Assuming protein digestion begins in the mouth alongside starch

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming protein digestion

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Spot my mistake: Treating variety in a meal as several dishes drawn from the same food group

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating variety in a meal

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Spot my mistake: Treating pregnancy as a reason to eat twice the usual quantity of food

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating pregnancy as a re

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Spot my mistake: Pouring water on a pan of burning oil to put the fire out

Act as my SS3 Food and Nutrition tutor. Write a short answer on pouring water on a pan of

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Spot my mistake: Treating the egg that floats in water as the fresher one

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the egg that floa

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