Food and Nutrition

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Show me a worked example on demonstrating a range of skills in making cakes with an error

Let me talk you through demonstrating a range of skills for the various methods and types

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Show me a worked example on various types of garnishes with an error somewhere in it. Do n

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Let me talk you through using batters and pastries for different purposes from the flour M

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

I am going to explain suggest realistic community and household measures to prevent malnut

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl