Food and Nutrition

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Let me talk you through determine the energy released by a burning groundnut experimentall

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Show me how collecting the gas from baking powder and warm water and test it with limewate

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,