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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Let me explain: The ways of responding to invitations"

WAEC prep: Four factors that affect basal metabolic rate

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

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Practice set: IGCSE style: 'Suggest two reasons why the energy value found by experiment is lower than the

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Spot my mistake: The particular nutritional needs of pregnant

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

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Practice set: IGCSE style: 'Evaluate your practical dish against the needs of the group you planned for

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Practice set: Then prepare tuwo or pounded yam and relate texture to the observation

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Teach me: Anti-nutritional factors in legumes and how soaking

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

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Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

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Practice set: IGCSE style: 'Explain why legumes should be soaked and thoroughly cooked before eating

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WAEC prep: Recording the results of egg-freshness tests on four eggs and rank them by age

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

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Quiz: The denaturation and coagulation of protein

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

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Spot my mistake: Enzymic browning and the Maillard reaction and caramelisation compared

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Teach me: Measuring vitamin C loss against boiling time and plot the results

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

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Real-life Nigeria: Vitamin C retained is plotted against time and the curve interpreted

Show me how vitamin C retained is plotted against time and the curve interpreted works in

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Practice set: IGCSE style: 'Compare boiling and steaming as methods of cooking green vegetables

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Real-life Nigeria: Collecting the gas from baking powder and warm water and test it with limewater

Show me how collecting the gas from baking powder and warm water and test it with limewate

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Quiz: The causes of food spoilage β€” micro-organisms

Quiz me on the causes of food spoilage β€” micro-organisms, from the SS2 Home Economics topi

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Practice set: Microbial growth requirements, with a temperature scale drawn from freezing to boiling

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Quiz: The principles of preservation β€” removing water

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

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Spot my mistake: Four traditional and four modern methods of food preservation

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Practice set: IGCSE style: 'Compare sun-drying and freezing as methods of preserving fish in a rural area

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