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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Let me explain: The nutritional needs of a lactating mother"

Teach me: Identify sources of raising agents: boiling liquid liquid-steam

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

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Quiz: Explain the ingredients and procedure for making

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

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Quiz: The types of raising agents

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

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Project task: Named meal (jollof rice with chicken and salad) down into its nutrients

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

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Real-life Nigeria: Producing a wall chart of the six nutrient groups

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

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Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion

Set me five practice tasks on recording the results of five food tests in a table giving r

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WAEC prep: Three digestive enzymes with their substrate and end products

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Practice set: IGCSE style: 'Explain why the small intestine is well adapted for absorption

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

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Real-life Nigeria: Worked calculation on the board: energy value of a portion of jollof rice

Show me how worked calculation on the board: energy value of a portion of jollof rice work

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Practice set: IGCSE style: 'Suggest two reasons why the energy value found by experiment is lower than the

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

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Teach me: Plan a one-day menu for a chosen group, justifying each dish nutritionally

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

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WAEC prep: Cost the menu per head, showing quantities, unit prices and totals

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Project task: Of cassava detoxification β€” soaking, fermentation

Set me a small project on of cassava detoxification β€” soaking, fermentation, the kind I co

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Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

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Practice set: IGCSE style: 'Explain why legumes should be soaked and thoroughly cooked before eating

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

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Teach me: Measuring vitamin C loss against boiling time and plot the results

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

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Real-life Nigeria: Vitamin C retained is plotted against time and the curve interpreted

Show me how vitamin C retained is plotted against time and the curve interpreted works in

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Project task: Group calculation of fuel cost per portion for each method

Give me a practical task on group calculation of fuel cost per portion for each method fro

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WAEC prep: Complete a sensory score sheet for three samples and rank them with reasons

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Practice set: IGCSE style: 'Compare boiling and steaming as methods of cooking green vegetables

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

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