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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Let me explain: The effects of repeatedly reheating cooking oil"

Quiz: Absorption in the small intestine and the assimilation of the absorbed nutrients by the body

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

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WAEC prep: Three digestive enzymes with their substrate and end products

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Practice set: IGCSE style: 'Explain why the small intestine is well adapted for absorption

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Real-life Nigeria: Worked calculation on the board: energy value of a portion of jollof rice

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Practice set: IGCSE style: 'Suggest two reasons why the energy value found by experiment is lower than the

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Practice set: Take a deficient one-day menu supplied by the teacher

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

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Spot my mistake: The particular nutritional needs of pregnant

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

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Practice set: Their menu from a market price list, calculate cost per head

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WAEC prep: Cost the menu per head, showing quantities, unit prices and totals

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Practice set: IGCSE style: 'Evaluate your practical dish against the needs of the group you planned for

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Project task: Of cassava detoxification β€” soaking, fermentation

Set me a small project on of cassava detoxification β€” soaking, fermentation, the kind I co

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Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them

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Practice set: IGCSE style: 'Explain why legumes should be soaked and thoroughly cooked before eating

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Project task: Group calculation of fuel cost per portion for each method

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WAEC prep: Complete a sensory score sheet for three samples and rank them with reasons

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Practice set: IGCSE style: 'Compare boiling and steaming as methods of cooking green vegetables

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Real-life Nigeria: Collecting the gas from baking powder and warm water and test it with limewater

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Quiz: The causes of food spoilage β€” micro-organisms

Quiz me on the causes of food spoilage β€” micro-organisms, from the SS2 Home Economics topi

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Practice set: IGCSE style: 'Compare sun-drying and freezing as methods of preserving fish in a rural area

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Quiz: The benefits and risks of additives

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

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