Food and Nutrition
AI prompts for senior secondary learners.
π 1 Food and Nutrition practice test with answers βπ 36-Week WAEC Study Guide for Food and Nutrition β364 prompts matching "Let me explain: Cocoa drinks"
Project task: Tracing one named local meal from mouth to bloodstream
Give me a practical task on tracing one named local meal from mouth to bloodstream from Di
Subscribe to unlock allTeach me: Calculating the energy value of a named dish and of a day's intake from food composition tables
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Subscribe to unlock allPractice set: IGCSE style: 'Suggest two reasons why the energy value found by experiment is lower than the
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Subscribe to unlock allTeach me: Plan a one-day menu for a chosen group, justifying each dish nutritionally
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Subscribe to unlock allProject task: Needs of each group, with the physiological reason for every recommendation
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Subscribe to unlock allProject task: Of cassava detoxification β soaking, fermentation
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Subscribe to unlock allQuiz: Preparing a legume dish and compare the cooking behaviour of soaked and unsoaked seed
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Subscribe to unlock allProject task: Parallel batch cooked unsoaked, with cooking time, fuel used and texture recorded for both
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Subscribe to unlock allSpot my mistake: The signs of freshness in meat, fish, eggs and milk
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Subscribe to unlock allTeach me: Test eggs for freshness and investigate a named tenderising method
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Subscribe to unlock allTeach me: Measuring vitamin C loss against boiling time and plot the results
You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo
Subscribe to unlock allReal-life Nigeria: Vitamin C retained is plotted against time and the curve interpreted
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Subscribe to unlock allProject task: Group calculation of fuel cost per portion for each method
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Subscribe to unlock allPractice set: IGCSE style: 'Compare boiling and steaming as methods of cooking green vegetables
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Subscribe to unlock allQuiz: The classification of raising agents as biological, chemical or mechanical
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Subscribe to unlock allTeach me: Bake three products using different raising agents and compare volume, crumb and texture
Be my SS2 Home Economics teacher for this one point: bake three products using different r
Subscribe to unlock allReal-life Nigeria: Collecting the gas from baking powder and warm water and test it with limewater
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Subscribe to unlock allTeach me: Recording a controlled five-day spoilage investigation
You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo
Subscribe to unlock allReal-life Nigeria: Appearance, smell and mould growth logged daily for five days
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Subscribe to unlock allProject task: Comparison table built as a class: each method rated for cost
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