Food and Nutrition

Give me a practice set on nutrient classification worked from a display bench of local foo

Give me a practice set on paired comparison of fibre content — unpolished against polished

Set me five practice tasks on three high-biological-value and three low-biological-value p

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu

Set me a small project on float and candling tests on eggs of different ages, results tabu

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Show me how collecting the gas from baking powder and warm water and test it with limewate

Show me how appearance, smell and mould growth logged daily for five days works in real li

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of