Food and Nutrition

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Give me a practical task on exposition on amino acids and biological value from Proteins a

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Show me a worked example on four mineral elements, one source and one function of each wit

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

I am going to explain suggest realistic community and household measures to prevent malnut

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser