Food and Nutrition

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Show me how survey: ten packaged products brought from home are analysed works in real lif

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practice set on finishes, matching each finish to the consumer problem it solves