Food and Nutrition

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Show me how collecting the gas from baking powder and warm water and test it with limewate

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Give me a practice set on assessment: three dishes produced to the brief within two for SS

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Show me a worked example on the classification of eight named fibres into the correct grou

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home