Food and Nutrition

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

Let me talk you through demonstrating a range of skills for the various methods and types

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Let me talk you through using batters and pastries for different purposes from the flour M

I am going to explain the advantages and disadvantages of food colours and flavours to you

Give me a wrong or muddled explanation of tasks in food preparations which require proper

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Set me five practice tasks on recording the results of five food tests in a table giving r

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work