Food and Nutrition

Show me a worked example on the finished item against the design specification with an err

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

Let me talk you through interpreting care labels and select the laundry process for named

Write a short SS2 Home Economics answer about the classification of stains and remove them

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

Act as my study partner. I will teach you selecting and care for furniture, floor covering

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

I am going to explain the advantages and disadvantages of food colours and flavours to you

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Show me a worked example on four vitamins, one source and one deficiency disease for each

Set me a quick recall test on the functions of water in the body, daily requirement and th

Show me how sensory evaluation and a written statement of iron content per portion from ta

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Show me a worked example on four methods of cooking and one food suited to each with an er

Show me a worked example on four traditional and four modern methods of food preservation