Food and Nutrition

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Show me a worked example on four fabric finishes and the property each adds with an error

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Let me talk you through interpreting care labels and select the laundry process for named

Set me five practice tasks on the classification of six stains as grease, protein, dye or

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Set me five practice tasks on four human and four material resources of a family, at the l

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Act as my study partner. I will teach you the following methods of making cakes: creaming

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve