Food and Nutrition

Take their own intake for one day and calculate total energy out of the textbook. Describe

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Give me a practice set on their menu from a market price list, calculate cost per head for

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Set me a small project on float and candling tests on eggs of different ages, results tabu

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Take classifying the methods and matching each to conduction out of the textbook. Describe