Food and Nutrition

Give me a practice set on nutrient classification worked from a display bench of local foo

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Give me a practice set on paired comparison of fibre content — unpolished against polished

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Let me talk you through determine the energy released by a burning groundnut experimentall

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Take their own intake for one day and calculate total energy out of the textbook. Describe

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender