Food and Nutrition

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Give me a practice set on move a dart to a new position on a traced copy of the block for

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Let me talk you through interpreting care labels and select the laundry process for named

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Set me a quick recall test on the management process — planning, organising at SS2 level.

Set me a small project on on household records: a month of income, the kind I could finish

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve