Food and Nutrition

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

Show me a worked example on the classification of eight named fibres into the correct grou

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Show me a worked example on the weave in four supplied samples with an error somewhere in

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Show me a worked example on four fabric finishes and the property each adds with an error

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Set me a small project on one another and enter figures on a standard measurement chart, t