Food and Nutrition

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

Take their own intake for one day and calculate total energy out of the textbook. Describe

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Show me a worked example on drawing and label the structure of a cereal grain with an erro