Food and Nutrition

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Give me a practice set on move a dart to a new position on a traced copy of the block for

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Set me a small project on evaluation session: each student tests the finished item for fit

Let me talk you through interpreting care labels and select the laundry process for named

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se