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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "The career of a dietitian and where they work"

Let me explain: Estimate the vitamin C content of fruit

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

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Real-life Nigeria: Sensory evaluation and a written statement of iron content per portion from tables

Show me how sensory evaluation and a written statement of iron content per portion from ta

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Teach me: The action of the main digestive enzymes on carbohydrate

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

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WAEC prep: Three digestive enzymes with their substrate and end products

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Project task: Comparing with the table value and account for the difference

Set me a small project on comparing with the table value and account for the difference, t

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Spot my mistake: The particular nutritional needs of pregnant

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

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WAEC prep: Cost the menu per head, showing quantities, unit prices and totals

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Practice set: IGCSE style: 'Evaluate your practical dish against the needs of the group you planned for

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

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Teach me: The nutritive value of rice, maize, millet

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

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Teach me: Measuring vitamin C loss against boiling time and plot the results

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

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WAEC prep: Complete a sensory score sheet for three samples and rank them with reasons

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Practice set: IGCSE style: 'Compare boiling and steaming as methods of cooking green vegetables

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

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Quiz: The classification of raising agents as biological, chemical or mechanical

Set me a quick recall test on the classification of raising agents as biological, chemical

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Spot my mistake: Common faults in baked goods and their causes

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

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Quiz: The causes of food spoilage β€” micro-organisms

Quiz me on the causes of food spoilage β€” micro-organisms, from the SS2 Home Economics topi

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Practice set: IGCSE style: 'Compare sun-drying and freezing as methods of preserving fish in a rural area

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

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Practice set: IGCSE style: 'Evaluate the use of preservatives in packaged foods

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

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Spot my mistake: Scale a recipe from four to fifty portions and cost it, showing all working

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

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Teach me: The classification of textile fibres as natural cellulosic

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

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Let me explain: Adapt the block by dart manipulation and by adding fullness for a stated design

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

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