Food and Nutrition

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Let me talk you through the effect of each method on nutritive value, digestibility, colou

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Show me how collecting the gas from baking powder and warm water and test it with limewate

Take fault-finding session: students examine deliberately faulty samples out of the textbo

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Let me talk you through adapt the block by dart manipulation and by adding fullness for a