Food and Nutrition

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

I am going to explain the advantages and disadvantages of food colours and flavours to you

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Set me five practice tasks on recording the results of five food tests in a table giving r

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Set me five practice tasks on three high-biological-value and three low-biological-value p

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Set me a quick recall test on the functions of water in the body, daily requirement and th

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Act as my study partner. I will teach you investigate the action of salivary amylase on st

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl