Food and Nutrition

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Set me a small project on float and candling tests on eggs of different ages, results tabu

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

Take classifying the methods and matching each to conduction out of the textbook. Describe

Give me a practical task on group calculation of fuel cost per portion for each method fro

Set me a quick recall test on the classification of raising agents as biological, chemical

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

I am going to explain interpreting a food label, including ingredient list to you, as an S

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Show me how absorbency test in which a measured drop of water is timed on each swatch work