Food and Nutrition

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

Show me a worked example on enzymic browning and the Maillard reaction and caramelisation

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Show me a worked example on four methods of cooking and one food suited to each with an er

Show me how collecting the gas from baking powder and warm water and test it with limewate

Show me a worked example on three raising agents and the gas produced by each with an erro

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr