Food and Nutrition

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Let me talk you through using batters and pastries for different purposes from the flour M

I am going to explain the advantages and disadvantages of food colours and flavours to you

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Give me a practical task on exposition on amino acids and biological value from Proteins a

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Act as my study partner. I will teach you investigate the action of salivary amylase on st

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n