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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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275 prompts matching "Planning meals for a person with a fever"

Practice set: Paired comparison of fibre content β€” unpolished against polished rice

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Spot my mistake: IGCSE style: 'Explain why ripe plantain gives a positive Benedict's test while unripe plantain

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Teach me: Carrying out the Biuret test on named foods and relate the results to biological value

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Practice set: Results tabulated and ranked against known protein content

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Spot my mistake: IGCSE style: 'Explain how a family on a low income can obtain protein of high biological value

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Spot my mistake: Carrying out the grease-spot and emulsion tests

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Practice set: Grease-spot test on paper and the ethanol emulsion test on five samples

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Quiz: How storage, preparation and cooking destroy vitamins

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

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Practice set: DCPIP titration comparing fresh orange juice, lime juice, ugu extract and packaged juice

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Practice set: Soap-solution test comparing borehole, sachet

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Spot my mistake: Four mineral elements, one source and one function of each

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Teach me: The action of the main digestive enzymes on carbohydrate

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Spot my mistake: Drawing and label the alimentary canal, naming five regions

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Spot my mistake: The meaning of energy, kilojoule and kilocalorie

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Quiz: Basal metabolic rate and the factors affecting individual energy requirement

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

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Practice set: Burn a weighed groundnut under a measured mass of water

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Spot my mistake: Calculating the energy value in kilojoules of a dish containing 60 g carbohydrate

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Practice set: Take a deficient one-day menu supplied by the teacher

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Spot my mistake: Four causes of malnutrition in Nigerian households

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Practice set: Their menu from a market price list, calculate cost per head

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