Food and Nutrition

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Show me a worked example on four mineral elements, one source and one function of each wit

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Take their own intake for one day and calculate total energy out of the textbook. Describe

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Give me a practice set on their menu from a market price list, calculate cost per head for

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Give me a practical task on group calculation of fuel cost per portion for each method fro