Food and Nutrition

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Set me a small project on on household records: a month of income, the kind I could finish

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Act as my study partner. I will teach you selecting and care for furniture, floor covering

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Show me how sensory evaluation and a written statement of iron content per portion from ta

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Show me how absorbency test in which a measured drop of water is timed on each swatch work