Food and Nutrition

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

Set me a small project on one another and enter figures on a standard measurement chart, t

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

Show me a worked example on carrying out the grease-spot and emulsion tests with an error