Food and Nutrition

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Show me how collecting the gas from baking powder and warm water and test it with limewate

Show me how appearance, smell and mould growth logged daily for five days works in real li

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

Set me a small project on one another and enter figures on a standard measurement chart, t

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season