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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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297 prompts matching "IGCSE style: 'Describe, using named examples, what is meant by a balanced diet"

Spot my mistake: Pouring water on a pan of burning oil to put the fire out

Act as my SS3 Food and Nutrition tutor. Write a short answer on pouring water on a pan of

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Spot my mistake: Treating the egg that floats in water as the fresher one

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the egg that floa

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Spot my mistake: Assuming a legume supplies a complete protein on its own

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a legume supplies

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Spot my mistake: Treating the browning of baked bread and the coagulation of egg as the same change

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the browning of b

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Spot my mistake: Serving a three-course meal by setting all three courses on the table at once

Act as my SS3 Food and Nutrition tutor. Write a short answer on serving a three-course mea

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Spot my mistake: Judging value for money by the price of a pack rather than the price per unit weight

Act as my SS3 Food and Nutrition tutor. Write a short answer on judging value for money by

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Teach me: The difference between food, nutrition and a nutrient

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You are my personal SS3 Food and Nutrition tutor. Teach me the difference between food, nutrition and a nutrient, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.

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Teach me: Carbohydrates: their classes, sources and functions

You are my personal SS3 Food and Nutrition tutor. Teach me carbohydrates: their classes, s

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Teach me: The nutritional needs of infants and weaning practice

You are my personal SS3 Food and Nutrition tutor. Teach me the nutritional needs of infant

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Teach me: Planning meals for an anaemic patient

You are my personal SS3 Food and Nutrition tutor. Teach me planning meals for an anaemic p

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Teach me: Small kitchen tools and the job each one does

You are my personal SS3 Food and Nutrition tutor. Teach me small kitchen tools and the job

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Teach me: The common causes of kitchen accidents

You are my personal SS3 Food and Nutrition tutor. Teach me the common causes of kitchen ac

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Teach me: Personal hygiene for anyone who handles food

You are my personal SS3 Food and Nutrition tutor. Teach me personal hygiene for anyone who

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Teach me: Meat: its structure, cuts and nutritive value

You are my personal SS3 Food and Nutrition tutor. Teach me meat: its structure, cuts and n

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Teach me: The structure of a cereal grain and where its nutrients sit

You are my personal SS3 Food and Nutrition tutor. Teach me the structure of a cereal grain

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Teach me: Classifying fruits and vegetables by the part of the plant eaten

You are my personal SS3 Food and Nutrition tutor. Teach me classifying fruits and vegetabl

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Teach me: Sources of fats and oils, animal and vegetable

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You are my personal SS3 Food and Nutrition tutor. Teach me sources of fats and oils, animal and vegetable, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.

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Teach me: Conduction, convection and radiation in cooking

You are my personal SS3 Food and Nutrition tutor. Teach me conduction, convection and radi

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Teach me: The types of flour and the gluten each contains

You are my personal SS3 Food and Nutrition tutor. Teach me the types of flour and the glut

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Teach me: The classification of beverages

You are my personal SS3 Food and Nutrition tutor. Teach me the classification of beverages

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