Food and Nutrition

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

Set me a small project on float and candling tests on eggs of different ages, results tabu

Show me a worked example on enzymic browning and the Maillard reaction and caramelisation

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Show me a worked example on four methods of cooking and one food suited to each with an er

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Show me how collecting the gas from baking powder and warm water and test it with limewate

Show me a worked example on three raising agents and the gas produced by each with an erro

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Act as my study partner. I will teach you the conditions needed for microbial growth in my

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Show me a worked example on four traditional and four modern methods of food preservation

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Act as my study partner. I will teach you calculating ingredient quantities and cost when

Show me a worked example on plan and carry out a timed, costed practical for a set brief a