Food and Nutrition

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Give me a practice set on move a dart to a new position on a traced copy of the block for

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Let me talk you through interpreting care labels and select the laundry process for named

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou