Food and Nutrition

Set me a quick recall test on the classification of raising agents as biological, chemical

Show me how collecting the gas from baking powder and warm water and test it with limewate

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Show me a worked example on the classification of eight named fibres into the correct grou

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Give me a practice set on move a dart to a new position on a traced copy of the block for

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Let me talk you through interpreting care labels and select the laundry process for named

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

Set me five practice tasks on the classification of six stains as grease, protein, dye or

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Set me five practice tasks on four human and four material resources of a family, at the l

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Act as my study partner. I will teach you the following methods of making cakes: creaming