Food and Nutrition

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Act as my study partner. I will teach you assemble a simple garment or article in the corr

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

Set me a quick recall test on the management process — planning, organising at SS2 level.

Set me a small project on on household records: a month of income, the kind I could finish

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Take housing choice factors, using two contrasting local house plans for comparison out of

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Act as my study partner. I will teach you the following methods of making cakes: creaming

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Let me talk you through demonstrating a range of skills for the various methods and types

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Let me talk you through various methods of cooking poultry from the Food Study (Compositio