Food and Nutrition

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Show me a worked example on drawing and label the structure of a cereal grain with an erro

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Set me a small project on float and candling tests on eggs of different ages, results tabu

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

Show me a worked example on enzymic browning and the Maillard reaction and caramelisation

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Act as my study partner. I will teach you calculating ingredient quantities and cost when