Food and Nutrition

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Give me a practice set on their menu from a market price list, calculate cost per head for

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Take classifying the methods and matching each to conduction out of the textbook. Describe

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Set me a quick recall test on the classification of raising agents as biological, chemical