Food and Nutrition

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo