Food and Nutrition

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Give me a practical task on comparison table built as a class: each method rated for cost

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Take housing choice factors, using two contrasting local house plans for comparison out of

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur