Food and Nutrition

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Let me talk you through interpreting care labels and select the laundry process for named

Set me a quick recall test on the management process — planning, organising at SS2 level.

Set me a small project on on household records: a month of income, the kind I could finish

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Set me a quick recall test on the classification of food colours and flavours- natural, sy

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Give me a practice set on paired comparison of fibre content — unpolished against polished