Food and Nutrition

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Set me a quick recall test on the classification of raising agents as biological, chemical

Show me how collecting the gas from baking powder and warm water and test it with limewate

Show me a worked example on three raising agents and the gas produced by each with an erro

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Show me a worked example on four traditional and four modern methods of food preservation

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Show me a worked example on four fabric finishes and the property each adds with an error

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Give me a practice set on move a dart to a new position on a traced copy of the block for

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge